We love Japanese food, especially those with a good history and track record. I stepped into the Plaza Singapura outlet of Shitamatchi Tendon Akimitsu Singapore hoping that I could re-live my Asakusa experience. "aolc. rice bowl were well balanced and "a little" salty for some. Weekly Report. helps picking out the meal you want as a non-Japanese speaker. Start your review of Shitamachi Tendon Akimitsu. We ordered the usual signature set lunches. Food: 3 See picture. The vegetables turned out better than the shrimp or eel.More, All tempura don are made by order, tempura is super crispy when it comes to my table. We tried the Asakusa and they offer 3 different types of seafood which is quite an excellent selection. Chefs special is a yummy selection. However, everything was tasteless. juvfsil y grsicoe. I highly recommend the Kakiage Don. View all. Tendon Akimitsu Has A Bigger and Bolder Menu That's Sure to Fill You Up (Oct 24, 2017 11:10 AM) 8 Seafood Dishes to Try at Tendon Akimitsu this Lenten Season (Apr 7, 2017 5:00 PM) 8 Seafood Dishes to Try at Tendon Akimitsu this Lenten Season (Apr 7, 2017 5:00 PM) 435 photos. The wait was about 30 minutes at lunchtime with no wait by the time we finished. a alte. Service: 3 What's on the menu at Shitamachi Tendon Akimitsu, the first ... Akimitsu's MEGA Don and GIGA Don Special Deal November 2019 ... Akimitsu. Nadine Macandog October 10, 2016 10:40 am Here's a new restaurant giving you a taste of authentic Japanese tendon all the way from Asakusa, Tokyo! Does not disappoint, the squid was done just nicely. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura, Singapore 238839. Rice is a bit sweet and a little bit moist, chewy and tasty....Portions is extremely big, hard for a lady to finish all. Products and Services. hard time digesting it. Shitamachi Tendon Akimitsu (下町天丼 秋光) (Now Closed ... Akimitsu (Changi City Point) | Burpple - 8 Reviews ... Tendon Akimitsu … The tempura prawns were great, however I did have one prawn that wasn't shelled (not sure if it was a mistake or on purpose?) Shitamachi Tendon Akimitsu, Adelaide: See 13 unbiased reviews of Shitamachi Tendon Akimitsu, rated 4 of 5 on Tripadvisor and ranked #780 of 1,799 restaurants in Adelaide. I'm not sure for how long they will be offering this, but I hope you get a chance to try it before it gets pulled out! Buuut, I have to tell you: It's really good!!! The Akimitsu Signature Tendon looked impressive when it arrived. In the case of tendon, I remember trying a restaurant (I can’t which particular one) with a long queue when I was at Asakusa, Tokyo some years ago. The … Miso is not usually my thing, but I enjoyed it from this restaurant. Coming across Shitamachi Tendon Akimitsu (下町天丼秋光) was a coincidence. Yummy, Indigestion after greasy second rate tempura. Shitamachi Tendon Akimitsu is an award-winning restaurant originating from Asakusa, Tokyo, with more than 129 years of history in making donburi. Shitamachi Tendon Akimitsu: Authentic and Delicious Tempura - See 13 traveller reviews, 16 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. Every bite fills my mouth with greasiness. Our Menu. You can’t fault it on the generous portion of the dish, but the whole thing is really oily. Can a vegan person get a good meal at this restaurant? I'm not sure but when I ate there I did not make any reservation, just showed up and ate :). Maybe the price is not so cheap for a tempura with boiled rice, but affordable. Tempura vegetables cooked well. Akimitsu’s signature tendon features fish fillet, prawns and a variety of vegetables, served with the recommended original Asakusa sauce that pairs wonderfully with the tempura. 1,446 talking about this. The tempura prawns were fresh and "bouncy". Apparently, this is a tendon specialty restaurant which has been around since 1889 and is located at Asakusa in Tokyo. 17. Get quick answers from Shitamachi Tendon Akimitsu staff and past visitors. The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. Tempura vegetables cooked well. con, o a iW y'qOae revela plenitd,4 vi.da, y Amin embargo l an eotpe* … Shitamatchi Tendon Akimitsu Singapore Menu (Plaza Singapore). The bones were crispy and delicious too. Speaking about Tendon Akimitsu seafood & vegetables, the batter is thin and the special tendon sauce just adds to the flavour. A slightly lighter meal, the Tempura Set is served with grated daikon, tsukemono (pickled vegetables), rice and miso soup. Meal also comes with a bowl of chawamushi & miso soup and free flow of pickles too. My new haunt is Shitamachi Tendon Akimitsu, which hails from Asakusa in Tokyo, Japan. Mr. Jay, a friendly supervisor, came over to give me some explanation. Believe be, you will like this authentic food once you taste it!More, Found this restaurant around the corner from our hotel. I highly recommend the Kakiage Don.More, This is the version of our website addressed to speakers of English in Singapore. Expired Patents. Fried seafoods are selected by restaurant according to season change, but usually they are eels, shrimps, scallops, and cuttlefish. come todoe que rechas. The restaurant has a long history of making Donburi and Chef Akimitsu Tanihara has enriched experience and techniques in making tempura,Fukuda and yakitori (Grilled food). Ratings: Miso is not usually my thing, but I enjoyed it from this restaurant. Bring authentic award wining shitamachi tendon to Toronto. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The place where bowls of Japanese rice piled with tempura … The founder of Shitamachi Tendon Akimitsu, chef Akimitsu Tanihara, was the fifth-generation head chef of a 128-year-old Dote No Iseya Restaurant in Asakusa, Japan. The texture of the fish was disappointing, it was soft, almost mushy. It looks like I will have to go elsewhere to re-live my Asakusa experience. The town of Asakusa, developed around Sensoji. For those who are interested … Shitamachi Tendon Akimitsu was created by Mr. Akimitsu Tanihara after he apprenticed at “Dote no Ise-ya”, a tendon shop with more than 128 years of history. It was a plain tasting chawanmushi. Specializing in traditional Tendon (short for Tempura Donburi), “Shitamachi Tendon Akimitsu” was started by Mr. Akimitsu Tanihara in Asakusa, Tokyo, which is the birthplace of Tendon. Browse for your friends alphabetically by name. Sunday, October 06 2019. but not known in Europe). But it was delicious.More, If you plan to visit Sensoji (a.k.a. Japanese-Western Cuisine Order from Westgate on Capita3Eats. Their cuisine style requires that salt be used instead of other condiments. They were both served over a bowl a rice. Food clusters in Singapore the Ordinary Patrons explored. Menu. 215 reviews. The menu here is the same as the one you would find at Shitamachi, Japan it seems. It may have been many years, but I still remember the wonderful fat tempura prawns that top the bowl of rice. The bones were crispy and delicious too. I love eel, and I love how fresh the eel here is. Not sure, how true...maybe some locals can clue us in. They are fried and crusted in batter, but unlike some versions of batter-fried food, traditional tempura is light, fresh-tasting and crisp. With all due respect to this community, I wish I had seen all the one star reviews on Google maps before deciding to go based on the indulgent reviews posted here - lesson learned.More, This small and clean restaurant is very good, the staff is kind and fast, and the food is delicious (lot of Japanese people were eating here). Tendon, a Japanese dish with tempura on a bowl of rice, has always been a casual traditional meal from the Samurai Period. The first of its kind in Malaysia, Shitamachi Tendon Akimitsu is helmed by chefs trained under the tutelage of Tanahira Akimitsu, a renowned head chef at an Asakusa-based tempura house. The texture of the batter and sweetish sauce that is spread on top complete the whole package. Mon, Tues, Wed, Sat and Sun. This is a limited edition menu item from Tendon Akimitsu. Changi City Point - Store. Was seated quickly and food came out quickly. Sign Up. Akimitsu, also known as Shitamachi Tendon Akimitsu, is a global chain of restaurants specializing in tempura-battered shrimp and seafood over rice. We order only 1 dish from each restaurant and for this one, we ordered the Godaime tempura. 2.浅草天丼 Asakusa Tendon *2 prawns,3 kinds of seafood and 3 kinds of vegetable . YummyMore, Staff was rushed, even though few people were there, brought more dishes than we asked for and didn't offer to refund us. The tempura prawns were great, however I did have one prawn that wasn't shelled (not sure if it was a mistake or on purpose?) Browse by Name. Meal also comes with a bowl of chawamushi & miso soup and free flow of pickles too. Other offerings include Vegetable Tendon ($12.90), Ebi Tendon ($17.90), Kakiage Tendon … We came here because the other store (Dote no Iseya) was closed on Wednesday, we were told that both are "sister" stores. Bopsesentar alg saupendri fiRieldo, tendon, cia. 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