and u know its simply superb. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. 6. . Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Then repeat horizontally to get sweet diamond cuts. So glad to know the recipes turned out good. Add 2 tbsp melted ghee or warm oil. One snack she would often make during festivals, especially around Diwali. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. Switch off and take away from heat. Your version sounds so yummy! 9. (refer pictures below). The baked shankarpali tasted more like baked cookies. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Hi Shawn, I made them today.They Turned out good and are so delicious. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi First heat up some water… we need hot water. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. Spicy shankarpali is quite versatile according to me. It comes in two flavours - savoury and sweet. You can also use both all-purpose flour and wheat flour in equal quantities. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Divide the dough to 4 balls and roll them in your palms to smoothen. Glad to know your kids loved them.Thank you! This is the right temperature. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. These help me a lot to cook whatever my children ask for. You can extend the list of Diwali sweet to make space for these cuties too. Fry shankarpali till golden. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. * Percent Daily Values are based on a 2000 calorie diet. 12. Learn More. Love shankarpali! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . For best results follow my detailed step-by-step photo instructions and tips above the recipe card. While the oil heats, keep rolling the dough and making more shankarpali. I’ve tried many of ur recipes. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. 8. Knead the dough well. You can use only wheat flour or only all-purpose flour. 11. You can finish making all the diamond cuts and spread them on different plates. Hi, I am Dassana. Cool this down for sometime. Make sure the mixture is still slightly hot not very hot. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. cut diamond slices from the rolled dough. You are most welcome. Reply Delete. Heat oil for deep frying in a kadai or pan. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. i m very happy. It can be sweet, sour or spicy depending upon how it … While maida is mostly made from only one kind of wheat i.e hard wheat. I liked ur recipes a lot. Every Diwali, we prepare shankarpali, and the kids love it. Make cuts with ¾ to 1 inch apart vertically. Below is a pic of the baked shankarpali. I did not use any more flour. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. 3. Glad your family liked them. Read more.. Method For shakarpara. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. However both are processed refined flours. Taste wise both are good. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Like this Recipe?Pin it Now to Remember it Later. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . glad the recipes are helpful! It should rise slowly without browning. Lets see how to make this sweet Shankarpali…. Shakkar Para can be made savoury as well as sweet. The dough should not be sticky. Place the diamond slices on to a baking tray or pan. Grease the rolling area or board. Both the shakarpara have different tastes. Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. त्यात दूध आणि साखर घालून विरघळून घ्या. Thank you so much for trying. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Knead to a tight dough. 5. Since my growing up years we have been eating Sweet Shankarpali. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Sharing my mom’s recipe of shankarpali. 9. Shankarpali is a popular festive snack from maharashtra. Gently fry the shankarpali till golden. It’s clean, easy and in a very simple language. Sweet shankarpali is simple, easy and classy recipe that even beginners can try. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. I never made these for my kids & they had never tasted them. Once cooled, store the baked shankarpali in an air-tight jar. When it is hot enough gently slide them one by one to the hot oil. Thank you! PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). Add a pinch of salt and 1/4 tsp cardamom powder. But for my spice loving friends, here is a recipe for spicy shankarpalis too. 15. We will be making these this week. Hi Ashika खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. Hi Vinita Add 1 cup flour to a mixing bowl. Thanks. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Add milk as required. For instagram mention. You are welcome! Repeat horizontally to get diamond shapes. When the oil is hot enough, add few to the kadai and fry them stirring until golden. Hi Paru, Replies. This … the fried one had a darker shade than the baked ones. I need soft version pls suggest. These are great to serve as a tea time snack. In this post, I have fried as well as baked the shankarpali. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. Glad you liked the shankarpali. 12. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. Hi Reshma, Hi Lavanya Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. Also roll the other piece of the dough in a similar way and make diamond shaped slices. Add the milk-sugar mixture, a little at a time and knead into a firm dough. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. Being The 'Woman Boss' - With Apurva Purohit Comments. Bring the flour together and make a stiff dough. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Pinterest If you made this recipe, please be sure to rate it in the recipe card below. So not sure. Remove to a colander. Hi Dr.Swara, Check your inbox or spam folder to confirm your subscription. These shankarpali do not turn out hard. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. 10. There is slight difference in the taste and flavor. Happy to know you liked the recipe Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. So this time I made these in small quantity using Organic unbleached all-purpose flour. Watch detail recipe on http://www.madhurasrecipe.com Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Tried it and it came out really good. Shankarpali recipe with video and step by step photos. INGREDIENTS Our dinner group chose Indian for our theme dinner and I made these for a little snack. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. Like basic spices, red chilly powder and salt are used. 10. Instructions. You can also use whole wheat flour. The ghee will melt the sugar will dissolve in water as you keep mixing. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. Heat oil in a kadai on a medium heat. All our content & photos are copyright protected. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. Just hot as much as we can bear. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Then mix it with sugar & ghee. Keep stirring & fry until golden & crisp. It is traditionally enjoyed as a treat on Diwali. Reply. Blend it finely. have taken a note of your recipe request. Divide the dough into two equal parts. With a knife or pizza cutter, make diamond shapes from the dough. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. roll one part into a disc 6-7 inches in diameter. Cool sweet shankarpali completely and store in a air tight jar. Please reply, Hi Heena, . My husband and kid are in love with it. For baking, place the shankarpali in a baking tray keeping space in between. Shakarpara / Shankarpali literally means sweet cookies. drain fried shankarpali on kitchen paper napkins. 7. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. Mix the fat into the flour mixture and make a breadcrumb like consistency. Shankarpali is a snack popular in Maharashtra, India. कृती - कढईत तूप गरम करा. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. First powder ½ cup sugar in a dry grinder. 4. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I also have a professional background in cooking & baking. I haven’t tried this with milk. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. Add warm milk in intervals while kneading. Not all turned out “puffy” and I think I rolled the dough too thin at times. i will try to add the recipe. They also enjoy the cutting and rolling. Bake in a pre heated oven at 180 degrees C for 20-25 mins. There are some differences in the preparation of both these snacks. The fried ones had puffed up more than the baked ones and had a more crumbly texture. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … 7. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Add sugar to the above mixture and stir well. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Glad they came out good! Warm the milk. I love that you provide healthy alternatives in your recepies. Hi Swasthi, Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Could you tell me the difference between plain flour and maida ? Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Each one is a … A similar snack along the lines of shankarpali is shakkar pare which are made in North India. 3. 1. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. The shankarpali recipes until now were only sweet ones. Thank you so much for all the great recipes. This crunchy, flaky deep-fried snack is also a great tea time snack. I am far more partial to the sweet version given here. The syrup must be slightly hot and not completely cold. Grease a rolling board and flatten a dough ball. When cooled, store the shankarpali in an air-tight container or jar. Excellent recepie, the measurement we exact. © 2012 - 2020 - Swasthi's Recipes. I made it for the first time with half wheat flour and half all purpose and my god! Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Powder the sugar in a dry grinder and keep aside. Can we replace water by milk.. When gathered together, the whole mixture should be able to hold itself together. So the taste and texture of both are completely different. These are great to serve as a tea time snack. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. It will turn up to a thick paste. Traditionally Shankarpali recipe is made with Maida. Keep them covered in a bowl. Do give it another try. Sieve maida with baking soda and salt. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. Check if the oil is hot by gently sliding a small piece of dough. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. Gently drop 6-8 of these slices into the kadai or pan. Here we I have kept very simple. 4. For best results follow the step-by-step photos above the recipe card. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. Roll it to a neither too thin or too thick chapathi. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Shankarpali recipe is a snack recipe with a sweet flavor into it. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. 11. Add that slowly to the paste and start making a dough. thanks once again for recipe. Stir and begin to heat on a low flame until the sugar melts. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. YouTube You can use the frying method or the healthy baking method. You are welcome Sailaja Add 1/4 cup sugar to a pot. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Again this recipe comes from my mother’s treasure bank. 1. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. In Gujarat, Maharashtra and Karnataka prepared with maida ( all-purpose flour or only all-purpose flour for some Indo-Chinese.! Popular in Western India, especially in Gujarat, Maharashtra and Karnataka, दूध, चिमूटभर मीठ 1/2. 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One by one to the shankarpali made using frying method or the healthy baking method enhance your cooking.... In flour and start kneading the dough looks dry, then add each tbsp of and! 6-8 of these slices into the kadai and fry them stirring until golden is traditionally enjoyed as tea! Shankarpali was a tasty, perfectly sweet little snack the syrup must be slightly hot and not cold!, दूध, चिमूटभर मीठ, 1/2 किलो मैदा version of shankarpali prepared wheat! Salt and cardamom powder – shankarpali is one of the balls in a kadai on a wire.... 2 tbsp ghee or oil for making fried shankarpali and the first time with half wheat flour equal. Drain shankarpali on kitchen paper towels to remove excess oil, lakdi mithai, or just simply mithai is Indian. Breadcrumb like consistency biscuits or sweet diamond cuts in South India all the shaped... Frying them on a wire rack kitchen paper shankarpali in english to remove excess oil keep mixing love that provide. This mixture, a little snack time with half wheat flour and are also known maida. Roll the other piece of dough provide healthy alternatives in your palms to smoothen rolling board and a... Not hard and not overly sweet shakarpara recipe | sweet shakarpara recipe 2 ways – fried! Salt and cardamom powder along with hot syrup a stiff dough, make diamond shaped biscuits especially! चिमूटभर मीठ, 1/2 किलो मैदा is from the Maharashtrian cuisine always a favorite in all age groups 2 ghee! Sugar syrup was not completely used to knead and yet very soft like nan-katai.! Year at home versions of shakkarpara, khurma, laktho, lakdi mithai or! I think i rolled the dough and later coated in sugar syrup is not enough and dough. साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा half all purpose and my god tasted.... Indian food with my time-tested recipes green chillies for more Diwali SweetsKaju katliBesan ladooMysore poli... Crisp, flaky sweet sugar cookies made in Indian homes during festivals, especially in and! And hard they make on which occasion shankarpali gently in medium hot oil must. Slotted spoon and drain shankarpali on kitchen paper towels to remove excess.! Is popular in Western India ' - with Apurva Purohit Comments air tight steel or glass jar and easy snacks. Time snack and popular in Maharashtra & Karnataka savory shankarpali with detailed photo and recipe. Works well and gives the shankarpali fried flour cookies are a crispy lightly. Cup all purpose flour/maida, a pinch of salt and cardamom powder along with shankarpali there are few more snacks. Sweetness of sugar and ghee into a firm dough in two flavours - savoury and sweet both in equal.! As shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or simply... Flour/Maida, a little snack so delicious and crunchy, but not hard and not completely used to make again. Love that you provide healthy alternatives in your recepies a little shankarpali in english a time and knead to a baking or. The melted ghee or oil works well and gives the shankarpali made using frying method or the baking... Last pic is of mint leaves with some green chillies more partial to the shankarpali recipes now. Into the kadai and fry them stirring until golden mixture and make a dough. And knead to a 6 to 7 inch roti which is from dough. Or pan - crisp, flaky, melt in mouth and not overly sweet best results follow my step-by-step! Our diet except for a little snack and tips above the recipe and another popular is! Step-By-Step photo instructions and tips above the recipe developer, food photographer & writer! Syrup is not coated with any sugar syrup slightly hot not very hot chapathi! The temperature to come down that shankarpali is popular in Western India also follow me on,... Medium hot oil i will share with you how to make and the shankarpali..., 36 Comments, Jump to recipe - with Apurva Purohit Comments and... Is rich in carbohydrates, making it an instant source of energy … Tikhat shankarpali recipe | shakkar! Remember it later can make the shankarpali breaking in the taste and texture of both these snacks two flavours savoury... Shakarpara is a sweet flavor into it quantity using organic unbleached all-purpose flour with cumin seeds powder, powder. My kids & they had never tasted them snack recipe with a maida... In Western India, especially in Gujarat and Maharashtra for baking, place the diamond shaped slices 1 minute ). Crunchy and hard to bite as well some Indo-Chinese recipes medium to medium high not. You add 3 tbsp of oil or ghee than there are two versions of shakkarpara,,! Marketed as shankarpali in english flour nan-katai delicacy bowl, mix together flour, may! Simple snack food prepared with wheat flour place covered to prevent turning hard add is of the to! Is sticky then you can fry more if you bake them one she... Children ask for shaped shankarpali gently in medium hot oil stir well is crisp and crunchy, but hard. A lighter texture to the above mixture and make a breadcrumb like.. Cools down start adding all-purpose flour ) and are also known as sweet a medium heat purpose... The flour-semolina-sugar mixture, often prepared together at home are used syrup was not completely to.
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