In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Lay out in a single layer on a sheet tray. Updated 10/07/19. Promise. Lay out in a single layer on a sheet tray. In a large nonstick skillet, heat oil over medium heat. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! A mix of oven roasted fingerling sweet and new potatoes. By FoodChannel Editor | March 15, 2012 1:38 am Prep Time – Cook Time – Serves 6 people. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Fresh rosemary, sea salt, and tiny fingerling potatoes. Place potatoes in baking dish, in a single layer intermingled with garlic, and topped with rosemary. Having a few go-to side dish recipes in your go-to recipe bin. White Chocolate Cranberry Cheesecake Bars ». Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Learn about The Spruce Eats' Editorial Process. If it’s a potato, I’m good with it as a side dish, well actually as an entree too. In a large bowl, stir together … Linda Larsen. Enjoy! Shake these up very well to get them nice and well coated. Or even with sunny side eggs :)! https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes With simple seasonings and a top secret step that will take potatoes to the next level, you can have perfect roasted potatoes in under 30 minutes tonight! Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. I don’t know why, but I think fingerling potatoes are just the cutest thing ever. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. Cut potatoes in half lengthwise. Seriously, though! Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Done. Bake for 30 minutes, turning potatoes half way through. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Maren Epstein/Mashed. Studded throughout with pine nuts and rosemary. tweet. email. Total Carbohydrate You will love them. On rimmed baking pan, spread potatoes in single layer. Finely chop the rosemary. These potatoes go well with the pan seared rib-eye steak that I made last week, or chicken dishes. Roasted Fingerling Potatoes with Rosemary (Adapted from Williams-Sonoma.com) 2 – 3 servings. Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. I was craving roasted potatoes … Bake the potatoes for 15 minutes, until they’ve softened slightly and started to brown. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and rosemary. Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. In a small mixing bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper. In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. Prep Time 5 … Spray a cookie sheet or baking pan … Approximate nutritional values per serving: Sometimes, the best dishes are the simple ones and these roasted rosemary potatoes are a perfect example of letting the natural flavors of herbs and produce shine. Live! Lemon and rosemary smell so incredible together - and taste delicious too! Arrange cut-side down on the sheet pan. Directions: Preheat the oven to 425˚F. Brian Yarvin / Stockbyte / Getty Images. Spread the potatoes … Slice the bigger ones in half, leave the tiny ones whole. Then season the potatoes with a few grinds of fresh black pepper. Toss the potatoes with half the lemon juice, olive oil, salt and pepper. Add potatoes, cut sides down, and garlic; cook, … Serve immediately and enjoy! 0 shares. ). Served in a ready to heat 2 1/4 pound pan. 2. Preheat the oven to 425 degrees. Scatter the … Roast for 40 minutes, or until skins are showing color and interior is tender. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. A simple yet flavorful dish that goes with just about anything! Recipe courtesy of McCormick. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. Snap a photo and tag me on twitter or instagram! Preheat oven to 375°. Interested in working with Dana? Preheat oven to 450°F. Place lemon slices on top spaced 1-3 inches apart. Sprinkle evenly with chives. share. Flip potatoes over halfway through cooking. This is my … Roast 25 minutes until tender. Slowly browning them in a cast iron pan or any heavy bottom p THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, and most times, it’s exactly what the menu calls for! Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt … These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes Preheat the oven to 450 degrees Fahrenheit. Your email address will not be published. … Drizzle with olive oil, and … Taste and season with salt and freshly cracked pepper. The flipping part is key if you want the … Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. In a large mixing bowl, toss potatoes in butter and herb mixture making sure the potatoes are evenly coated. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Arrange potatoes in single layer, not touching, in nonstick roasting pan. She lives in Florida with her Hubby and fur babies. Easy Pan Roasted Fingerling Potatoes. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Roasted Rosemary Fingerling Potatoes. Spread them out over the sheet pan in a single layer. Print This Page . Linda Larsen . Roasted rosemary potatoes: the perfect addition to any meal. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Vegan friendly. Wash potatoes, making sure to get any dirt off. Ingredients. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Step 2 Place potatoes on a jelly-roll pan. Great with fish, chicken, beef, and pork. Drain potatoes, and then spread out onto a clean dish towel and pat very dry. Bake uncovered for 20-30 minutes or until easily pierced with a fork. Simple is best, y’all . Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, White Chicken Chili (Low Calorie Recipe! Flip potatoes & rotate pan every 10 minutes so browning is even. Combine first 6 ingredients in a large bowl, tossing to coat. Written by. Place in a medium sized bowl, add the remaining ingredients and toss to coat. May 29, 2016 - Rosemary roasted fingerling potatoes simple side dish perfect for fall and winter Toss potatoes with chives and lemon juice. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Preheat your oven to 425. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. During the holidays, we’re always looking for any good “side” to compliment our meal, and these roasted fingerling potatoes do not disappoint. Preheat oven to 425°F degrees. Pull the sheet pan out of the oven. - Oven Roasted Fingerling Potatoes with Rosemary Ingredients: – 1 ¼ pound fingerling potatoes – 1 tablespoon fresh rosemary (finely chopped) – 1 tablespoon olive oil – salt – ground black pepper. 24.6 g Roast 25 minutes until tender. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Roast the fingerling potatoes. Deliciously simple, extra crispy, and super easy to prepare! Bake for 30 minutes, turning potatoes half way through. Thinly slice the half lemon. Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. Roasting them enhances their rich nutty flavor. Preheat oven to 375°. 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