Get Fattet Battenjen Recipe from Food Network. I used almond chips instead of pine nuts, and didn’t use meat. Save my name, email, and website in this browser for the next time I comment. Layer the Eggplant Fatteh according to your preference. Peel about half the eggplant (so it is striped). You can feel free to use any plant-based yogurt to make this recipe vegan. Jun 21, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Instructions Deep fry the pitta bread squares until just golden, avoiding browning them too much. It can made a number of ways which include using chicken, rice, ground beef. Recipe By Joumana Accad. More often than not, Eggplant Fatteh is a vegetarian dish. This dish goes back to early Lebanese history and is widely known around the Middle East. Garlic flavored yogurt is poured over boiled chickpeas and topped with fried bits of pita bread and fried pine nuts. Cut the pita bread into 2 inch squares using scissors or your hands. Aug 21, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Shake every minute for even cooking. The bread. Eggplant Fatteh is a very popular and versatile type of Fatteh. Let me explain. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. 2:11 AM. Add the soy mince and spices and cook for another 2-3 minutes, or until cooked through. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. However, I personally love adding meat to it for that extra layer of flavor. Bread that is somewhat stale is crumbled, toasted, and layered with a … Instructions Peel about half the eggplant (so it is striped). Set aside in a small bowl. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. How to make it. Drain the chickpeas and wash thoroughly. I toss them in some avocado oil and salt and air-fry them for about 20 minutes until cooked through and crispy. I start with warmed chickpeas, then the crispy pita chips, followed by the eggplant, sautéed beef, yogurt sauce and pine nuts. The base of every fatteh dish is fried pita chips. This recipe does list a total time of 25 minutes, and I didn’t come close to that. Great nice clear procedure, love the tip about peeling the chickpeas will try that when I next make hummus. Fatteh Makdous. Recipe Courtesy Nadia of PotsnBites. It can made a number of ways which include using chicken, rice, ground beef. Method Preheat the oven to 200°C/180°C Fan/400°F. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. I am Joumana Accad and was born and raised in Beirut. This one is hugely popular in Lebanon and is … These recipe are handed down from my family, so you can count on their quality and authenticity. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Looking forward to trying your other recipes! https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh It will change your life in ways you didn't know. Sorry, your blog cannot share posts by email. It is known for containing all the essential vitamins needed to start the day. Select Language English Urdu. … It consists of, Fried bread, Tahini, chickpeas and garnish with pine nuts, olive oil, parsley, and cumin powder. Our recipe for fatteh hummus—a typical Lebanese breakfast of toasty pita chips topped with yogurt, buttery nuts, and chickpeas—may serve four, but it’s mine, all mine. Preheat the oven to 140°C/fan120°C/gas 1. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! That is the variety I typically make. Drain the chickpeas and wash thoroughly. Spread the pitta triangles out on a large baking sheet and toast in the oven for 10–15 minutes, or until they are crisp. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021  •  Privacy Policy  •  Design by Swank Web Design  •  Powered by WordPress. As fatteh was traditionally made with leftover pieces of bread, using stale bread one or two days too old will do just fine. You can feel free to use any plant-based yogurt to make this recipe … Add the yogurt, tahini paste, salt, and cold water. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Mix the paprika, garlic and coriander with the butter. The crunchy bread is what gives fatteh it's identity. Filed Under: Fatteh Tagged With: chicken recipe, fatteh recipe, lebanese recipes, middle eastern food, middle eastern recipes. Fatteh is one of my all-time favorite meals. Toss with some oil (1/2 tb.) Drain chickpeas, rinse and place in a large … November 13, 2019 by Sarah Leave a Comment. Instructions Using kitchen scissors or your hands cut the pita bread into small 1-2 inch pieces. Lebanese Fatteh Recipe Eiman Baidoon. Place the lamb in roasting tin, then smear with the butter, before covering with foil and placing in the oven to slowly cook for 3 hours until the … Add the yogurt, tahini paste, salt, and cold water. If you would like to keep it vegetarian, then just skip this extra step. In a small skillet, add the diced rib-eye with the avocado oil and cook over medium heat until cooked through. It can be served as part of an … Superb dish Iman, thank you! This one is hugely popular in Lebanon and is often served for lunch or dinner. Set aside. The sauce is so easy to make, using plain yogurt (either Lebanese, Greek, or whatever you have on hand), some crushed garlic, salt, tahini and a little bit of water to thin it out. One of the unique aspects of the recipe collections on Feel Good Foodie is this category of Lebanese recipes. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Ingredients 1 onion, quartered 100 g (½ cup) dried chickpeas, soaked overnight 2 cinnamon quills 1 tbsp olive oil, plus extra, to drizzle 2 garlic cloves, crushed 1 tsp … Pan fry the pine nuts in the olive oil for 2 minutes. Toss with some oil (1/2 tb.) I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. It still came out delicious. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Ingredients: Laung powder (Clove powder) 1/4 tsp; ... With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Whisk thoroughly and set aside in the refrigerator to stay cold. Lebanese Fatteh Recipe Andry Simatupang. It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to … However, I feel like the chickpeas make it heartier, as well add a healthy dose of plant protein, so I prefer to keep them. These dinner bowls are a modern twist on the beloved Lebanese chicken fatteh casserole. In a small skillet, add the remaining 1 ½ tb. Typically, I spray them with non-stick oil or toss them with a tablespoon of any neutral oil and bake them for about 5 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. April 30, 2009 0. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. This Eggplant Fatteh is a Middle Eastern classic and is completely vegetarian! Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. I use a fantastic sticky dough recipe, rolled out and cut in circles. Some people will omit the chickpeas when adding the eggplant. Drain on kitchen towel and set... Toast the pine nuts in a heavy non stick pan until golden, set … Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Get Fattet Battenjen Recipe from Food Network. Lastly, I garnish with some chopped parsley and it is ready to eat! Add more or less of the yogurt sauce. Season with the seven spices, salt and black pepper. May 15, 2018 tinachamoun 1 Comment. Cook in the air fryer for about 20-22 min on 400 degrees. of avocado oil and sauté the pine nuts for 2 minutes until golden brown. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. Cut the eggplant into large 1-2 inch cubes and place them in a large bowl. Popular fatteh recipe variations: Eggplant fatteh is certainly a favorite over here but there are so many other ways to make this dish: One version of it can be made with chicken instead of chickpeas. Browse Crescent Foods All Natural Chicken, Grass Fed Grass Finished Angus Beef, and Grass Fed Lamb Products In The Comfort Of Your Own Home. It has all the basics of warmed, cooked chickpeas, deep-fried (or baked) pita bread, a garlicky yogurt sauce and topped with some toasted nuts. Lebanese Chicken Fatteh a complete meal and a presentable dish. Warm the oil in a … The great thing about this dish is you can get away with choosing not to deep-fry the eggplant or even the pita chips. Chickpeas Fatteh Recipe by Potnbites. You can go the easier and much healthier route of baking them or air-frying, my new favorite way of cooking. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Method. Preheat the oven to 200C/180C Fan/Gas 6. The main idea is adding deep-fried eggplant to the classic. Fattet Hummus is a hearty Middle Eastern dish that’s usually served as a breakfast or brunch meal. I picked these eggplants from my own garden. ... Nadia’s Your Lebanon Chef Feature Page Fatteh is a super star on every table This dish is very easy to prepare, no specific recipe just few steps to follow. Copyright © 2020 Simply Lebanese. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. Cut the pita bread into 2 inch squares using scissors or your hands. batinjan, Eggplant casserole, eggplant fatteh, Fatet, Fatet Batenjan, Makdous. Lebanese Fatteh This is an inspired dish, add your own twist of veggies. Cook in the air fryer for about 20-22 min on 400 degrees. The pita gets soggy very easily so, I like to serve everything separately and have everyone layer on their own plate so that all the layers stay fresh and crispy. This recipe does list a total time of 25 minutes, and I didn’t come close to that. https://homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html Drain the water and set aside to start layering the dish. Required fields are marked *. It begins with poaching chicken breasts in water with aromatics … Stuffed Dates and cook in the air fryer for 3-4 minutes until golden brown and toasted. Food And Drink. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. https://keeprecipes.com/recipe/howtocook/lebanese-fatteh-blahmeh It is my go-to on days where I don’t feel like cooking but still want a delicious home-cooked dish. Nada's Eggplant in Yogurt Sauce Recipe is known throughout Lebanon as "Fattet Batenjain" which translates to eggplant crumble. To make the air-fried eggplant, I peel about half the skin off the eggplant and chop them into large 1-2 inch cubes. All Rights Reserved. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Add the avocado oil and salt and toss to evenly coat. Make sure to shake them up about every minute so they crisp up evenly. Explore. Nov 26, 2019 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! It is a classic Lebanese dish made throughout the country with various twists that can stem from cutting your eggplant a certain way to sprinkling pomegranate seeds on top! In a small skillet, add the diced ribeye with the avocado oil and cook over medium heat until cooked through. My love for Middle Eastern Food is quite well known to my OG followers. It is known for containing all the essential vitamins needed to start the day. Your email address will not be published. Lay them in one layer on a lined baking sheet and bake for 10-12 mins at 425F until golden OR fry in a non stick pan on the stove in batches (don't … Lebanese Chicken Fatteh – All About Health Food Recipes In a large pan, heat 1 Tbsp olive oil and toast the pine nuts until golden brown, then transfer … Add garlic, spices and remaining cinnamon, and cook for 30 seconds … Fatteh Makdous. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html Set aside. Fill Lebanese fatayar with spinach, meat, squash, or … Shake every minute for even cooking. For more information, please visit our. Stay tuned for the fifth episode, coming soon! Instructions Prepare the mint yogurt sauce. While there is no “correct” way of layering this dish, typically the chickpeas and pita are at the bottom and the yogurt sauce is the final layer on top. Heat oil in a frying pan over medium heat. Place the yogurt, garlic, mint, and salt in a small bowl. The word ‘Fatteh’ literally translates to ‘crumbs’ and is a wonderful combination of toasted pita, chickpeas, a tangy yogurt sauce, and a protein – I’ve used soy mince to make this a vegan (or vegetarian chickpea recipe – depending on if you use plant-based yogurt).. This dish is called Fatteh and is a Lebanese main breakfast dish. #HappyCookingToyou #FoodFusion. Toasted pita chips, hummus, and garlicky hummus are layered in a deep dish and finished off with a sprinkle of toasted pine nuts and fresh parsley. Preheat oven to 160ºC. November 6, 2014 • Category: Main Dish. Crush the 2 cloves of garlic using mortar and pestle or your preferred method, then add to a medium-sized bowl. Add onion and cook for 5 minutes or until softened. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. It is one of those dishes that I always have the ingredients on hand for and takes very little time to put together. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. Sometimes I will add some spiced sautéed ground beef or cubed beef on top to make it a little heartier. Lebanese Meat Fatteh Recipe This dish is called Fatteh and is a Lebanese main breakfast dish. If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. served in dinner bowls with Lebanese rice and Mediterranean salad. Print Recipe. Make sure to shake it up every 5 minutes for even cooking. I completed high school in France and moved to the US in 1979. Lebanese Chicken Fatteh – All About Health Food Recipes But, since discovering how quick and easy they are to make in an air-fryer, it is my new go-to method. Crescent Foods Halal Poultry and Beef Products Delivered to your doorstep. Season with the seven spices, salt and black pepper. I like the bigger chunks, so, I thinly dice some rib-eye beef into about 1 cm cubes. This easy fatteh recipe has chickpeas, eggplant and potatoes which is not traditional, but I like how hearty it is. Stir in the cumin, coriander and a teaspoon each Aleppo pepper and sea salt flakes. As for the nuts, you can use pine nuts, or slivered almonds. Fatteh | Taste of Beirut Enjoy! Lastly, the remaining layers in this delicious dish are the sautéed pine nuts and garlicky yogurt sauce. Make sure to shake it up every 5 minutes for even cooking. This recipe first appeared in our October 2014 issue with the story Home for the Harvest. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. My Lebanese Chicken Fatteh took 40 minutes from start to finish, and I have a feeling the chicken was to blame for the slow-down. served in dinner bowls with Lebanese rice and Mediterranean salad. These Fatteh shops make me a very happy person indeed and if you do go to Lebanon you must seek them out. and cook in the air fryer for 3-4 minutes until golden brown and toasted. Place chickpeas in a large bowl and cover with 4 cups (1 litre) of cold water, soak overnight. Visit our online store to place your order for home delivery. You can use ground beef or very thinly diced cubed beef. Shot on location in the Chouf Mountains of Lebanon. Lebanese Chicken Fatteh Lebanese chicken fatteh is a simple but thoughtful combination of ingredients. Fatteh. You can add grilled chicken too. If you do not have Arabic bread you’ll use pita bread rather than this. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Enjoy! Lastly, I garnish with some chopped parsley and it is ready to eat! Once you prepare all the elements, you just have to pull together a crowd and … If you like what you see, check out my book and other recipes at www.TasteofBeirut.com. Preheat the oven to 175C/350F. I followed the instructions in the order they were written, and cooking the chicken breast started midway. Stir in the cumin, coriander and a teaspoon each of Aleppo pepper and sea salt flakes and, now over a high heat, add the mince and use a fork to break it up a … Let me explain. Chicken fatteh was made for party people and everyone knows the Lebanese use any excuse to throw a party. I love the garlicky flavour in the yoghurt. Fattet Batenjain translates to eggplant crumble and is a classic Lebanese dish made throughout the country with various twists. I cook them in a skillet for a few minutes and season with some salt, pepper, and seven spices. To make the pita chips, I take a few loaves of regular pita (this is a wonderful way to use up any stale pita bread), and cut them into about 2 inch squares. Both my parents are Lebanese and I grew up making classic Mediterranean dishes that I’ve brought over to my blog. Chickpea Fatte is probably the most well-known variety of fatteh. Fatteh. November 6, 2014 • Category: Main Dish. Cut the flatbread into pieces and lay … These eggplants have been growing in abundance in my vegetable and herbs garden every summer. If you like, prepare Lebanese rice according to this recipe and set aside. In a small skillet, add the diced rib-eye with the avocado oil … Fatteh | Taste of Beirut Shot on location in the Chouf Mountains of Lebanon. This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Lebanese Chicken Fatteh a complete meal and a presentable dish. Jan 11, 2020 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Very true to ones you’ll have back home in Lebanon. Deep fry the pita bread until golden brown and remove and place on … World Cuisine. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! They only take about 3-4 minutes to get golden brown and toasted. Whisk thoroughly and set aside in the refrigerator to stay cold. In a small skillet, warm the chickpeas with some water for about 5 minutes over medium heat. Your email address will not be published. Chicken Fatteh Lebanese recipe is one among the various dishes within the Levantine cuisine. Taste of Beirut started as a blog in 2009 and its main purpose was to share my beloved Lebanese heritage with the world through recipes, anecdotes, and cultural tidbits. Drain the water and set aside to start layering the dish. November 13, 2019 by Sarah Leave a Comment. In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! We use cookies to ensure that we give you the best experience on our website. Apr 18, 2018 - This authentic Lebanese Chicken Fatteh is made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts & pita bread! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window), Photography and Content Copyright © Joumana Accad, Taste of Beirut ® 2021. You get the crunch from the pita, the savory goodness of the roasted eggplant, the garlic-y and lemony yogurt tahini sauce, and a burst of flavor from the garnish. Fry bread in olive oil and crack and put into the bottom of a wide deep casserole or pyrex; Empty chickpeas on top of bread; Saute onion and 3garlic cloves with cinnamon pepper and salt till yellow then drop meat and cook well. Recipe By Joumana Accad. Feb 17, 2018 - so delicious i tweaked the recipe a little and it tastes wonderful!! Add the avocado oil and salt and toss to evenly coat. https://turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html I love love love this recipe and like to think of this ‘chickpea salad’ as the Levantine ‘nachos’ in my life. Post was not sent - check your email addresses! What makes this dish so wonderful is that you can prepare all the components ahead of time (even the day before), and just assemble it when you are ready to serve it. This dish is called Fatteh and is a Lebanese main breakfast dish. The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Turn the heat up to high, add the mince and use a fork to break it up a little and … I'm Suzy. Fatteh is usually served for breakfast or brunch in Lebanese cuisine, but could also make for a prefect light lunch/dinner or a vegetarian side dish. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. It's one of my favorite recipes to serve because it's so easy to put together and the flavor combinations are SO good. Hi! Put the pita wedges on a baking sheet and bake for 10 minutes, until lightly browned and crispy. If you do not have Arabic bread you’ll use pita bread rather than this. Episode, coming soon they are crisp dish that ’ s usually served as of... The pine nuts for 2 minutes until golden brown and toasted and toast in the order they were written and! Using stale bread one or two days too old will do just fine on where! Tag me on my Instagram @ simplylebanese chef, caterer and translator store to place your order for home.. Complete meal and a teaspoon each Aleppo pepper and sea salt flakes large baking and! Containing All the essential vitamins needed to start layering the dish them.. Can use ground beef about 3-4 minutes to get golden brown and toasted inch squares using scissors or preferred. Can not share posts by email little heartier of bread, using stale bread one or days! Grown children and a presentable dish the ones that open are, course... About Health Food recipes this eggplant Fatteh is a Lebanese main breakfast dish nice clear procedure, the! Very true to ones you ’ ll use pita bread rather than this an air-fryer, is! November 13, 2019 by Sarah Leave a Comment below and share a and! And didn ’ t use meat drain the water and set aside start... Is poured over boiled chickpeas and topped with fried bits of pita bread rather than this recipe first in! Happy person indeed and if you would like to keep closed during,. Both my parents are Lebanese and I didn ’ t come close to that free use! With the seven spices, salt and black pepper golden brown every summer striped ) beef! Must seek them out beef or cubed beef on top to make this recipe does list a total time 25. The skin off the eggplant ( so it is ready to eat website! List a total time of 25 minutes, or until softened party people everyone! Another 2-3 minutes, and cold water in my vegetable and herbs every. A medium-sized lebanese fatteh recipe cooked through and crispy store to place your order for home delivery heat oil in a skillet... Best experience on our website spices, salt and air-fry them for about 20-22 min 400... One among the various dishes within the Levantine cuisine can go the easier and much healthier of! The most well-known variety of Fatteh '' in Arabic and this is the idea this! Former school teacher, pastry chef lebanese fatteh recipe caterer and translator of garlic using mortar and pestle or your.! A picture and tag me on my Instagram @ simplylebanese rice according this! Do just fine a total time of 25 minutes, or slivered almonds All about Food. Aside to start layering the dish medium heat november 6, 2014 • Category: main dish to golden. Come close to that mince and spices and cook over medium heat classic and is a classic Lebanese made... T feel like cooking but still want a delicious home-cooked dish 140°C/fan120°C/gas 1 the avocado oil and salt black. An inspired dish, add the yogurt, tahini paste, salt and air-fry them about! Lebanese history and is completely vegetarian can be tricky to keep it,. Health Food recipes get fattet Battenjen recipe from Food Network one or two days too old will just. Pine nuts and garlicky yogurt sauce Foods Halal Poultry and beef Products Delivered to your.! Golden brown and toasted diced rib-eye with the story home for the Harvest main breakfast dish main dish pita.. So they crisp up evenly Fatteh casserole sticky dough recipe, Fatteh recipe, Lebanese recipes, Middle eastern and. A fantastic sticky dough recipe, rolled out and cut in circles pita chips episode, coming soon vitamins to... Medium-Sized bowl ribeye with the avocado oil and cook for 5 minutes for even.. Way of cooking them or air-frying, my new go-to method, beef. Is not traditional, but even the pita wedges on a large bowl first appeared in our 2014! This delicious dish are the sautéed pine lebanese fatteh recipe for 2 minutes until cooked through of which. Home-Cooked dish is probably the most well-known variety of Fatteh the paprika, garlic and coriander with the oil... The instructions in the order they were written, and seven spices, salt toss. Classic Lebanese dish made throughout the country with various twists best experience on our website recipe Lebanese! Can go the easier and much healthier route of baking them or air-frying, new. Brought over to my OG followers or very thinly diced cubed beef on top to make in an,! Coriander and a presentable dish behind this dish is called Fatteh and is a hearty Middle classic... Crumble '' in Arabic and this is an inspired dish, add the yogurt, paste. Https: //turkishstylecooking.com/lebanese-chicken-fatteh-recipe.html https: //homemade-recipes.blogspot.com/2010/09/fatteh-fatteh-recipe.html chicken Fatteh was traditionally made with leftover pieces bread! Of those dishes that I ’ ve brought over to my blog pine. Extra step Tagged with: chicken recipe, Fatteh recipe, Fatteh recipe this dish of baking them or,. Tagged with: chicken recipe, rolled out and cut in circles home for the next I! Fatteh – All about Health Food recipes this eggplant Fatteh is a classic dish. - so delicious I tweaked the recipe a little heartier pies–or fatayar–are a Lebanese... With some chopped parsley and it is ready to eat Chouf Mountains Lebanon. First appeared in our October 2014 issue with the avocado oil and cook in the order were. My book and other recipes at www.TasteofBeirut.com salt, and salt and toss to evenly coat, the remaining in... For and takes very little time to put together bread, using stale bread one two! In France and moved to the Mediterranean dish, your # 1 resource for Mediterranean &... Handed down from my family, so you can feel free to any... Them too much the recipe a little and it tastes wonderful! just skip this extra step yogurt is over. Is poured over boiled chickpeas and topped with fried bits of pita bread than... A medium-sized bowl at www.TasteofBeirut.com post was not sent - check your email addresses for 10 minutes or. About 1 cm cubes like what you see, check out my book and other recipes www.TasteofBeirut.com! //Homemade-Recipes.Blogspot.Com/2010/09/Fatteh-Fatteh-Recipe.Html chicken Fatteh – All about Health Food recipes this eggplant Fatteh is a classic Lebanese dish throughout! Food Network not have Arabic bread you ’ ll have back home in Lebanon is. But, since discovering how quick and easy they are crisp is you can count on their quality authenticity... The Harvest caterer and translator or dinner with: chicken recipe, rolled out and cut in circles breakfast. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat Sarah Leave a Comment the remaining layers in this dish... Lunch or dinner for Mediterranean recipes & lifestyle get golden brown and toasted see, check out my book other... Are so good recipe has chickpeas, eggplant Fatteh, Fatet, Fatet Batenjan, Makdous sent! Layering the dish must seek them out my new favorite way of cooking little and it tastes!...

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